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Tilapia
Cultivate a variety of tilapia species, such as the robust Nile, the flavorful Blue, or the hardy Mozambique. As a staple in aquaculture, these fish are highly sought after by consumers, markets, and chefs alike. We have categorized tilapia based on the duration of their growth cycle in the Freshwater Pods System. At 6 months, you can harvest fish in larger quantities; at 9 months, you'll yield larger fish,. Since tilapia can be marketed by size or weight, your harvesting strategy should align with your specific business model.
Catfish
When raising catfish in a Freshwater Pods system from fry to harvest, you can anticipate a streamlined growth process. Initially, the fry will rapidly grow into smaller-sized fish, ideal for early harvesting. As they continue to mature, these catfish will gradually increase in size, reaching a substantial weight at full harvest. This method provides a consistent, manageable approach to catfish farming, allowing for predictable yields and a continuous supply of fish suitable for various market demands.
Trout
In a controlled environment like our Freshwater Pods, trout farming follows a detailed growth timeline with a clear focus on maximizing annual production yields. Initially, trout fry rapidly grow to a marketable size within 3 to 4 months, ideal for early harvesting. The subsequent juvenile stage, spanning the next 2-3 months, sees significant growth in size and weight, increasing the yield per fish. Finally, over an additional 2-3 months, trout reach full maturity, providing substantial individual yields. Across a year, leveraging these growth stages, our Freshwater Pods can consistently produce high volumes of trout, catering to various market demands. This cycle ensures a steady and scalable annual production, maximizing both the yield and profitability of your trout farming venture.
Barramundi
In our Saltwater Pods system, barramundi progress through a streamlined 9-12 month growth cycle, ideal for efficient production and yield. Starting with fry, they reach early harvest size in 4-6 months, followed by substantial growth in the next 3-4 months, culminating in large, premium-quality fish. Annually, this system yields a significant volume of barramundi, approximately 7,000 pounds per pod, catering to a wide range of market needs with consistent, high-quality production.
Grouper
In our Saltwater Pods, grouper undergo a 3-4 years of growth cycle. Starting with fry, they reach an early harvest size in 2-3 years, followed by significant growth over the next 3-4 months. By full maturity in the final 2-3 months, they yield large, premium-quality fish. Annually, each pod produces about 8,000 pounds of grouper, catering efficiently to diverse market requirements.